Ruth's Chris Steak House is an international chain of upscale restaurants. Various listings have placed Ruth's Chris among the best restaurants in the United States. The company runs Ruth's Chris Steak Houses in close to 70 locations, including four in Mexico and two in Taiwan. About half of the restaurants are run as franchises, and the company directly operates the others. Each restaurant has a unique decor, but all are similar in their menus, which feature corn fed Midwestern beef steaks. Though other dishes are on the menu, steaks account for almost 90 percent of sales. Ruth's Chris beef is dry aged in Chicago and then shipped twice weekly in large cuts to the restaurants. The steaks are cut into smaller portions at each restaurant, and cooked by a special process using a broiler heated to about 1,800 degrees Fahrenheit. This cooking method is consistent throughout the chain. The company is privately held by founder Ruth Fertel and her two sons.

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Ruth's Chris Steakhouse Cocktail Recipes

French 75
1 oz Distiller’s Gin No. 11
1/4 oz Fresh Lemon Juice
1/4 oz Honey Syrup
Sparkling Wine

Shake first three ingredients with ice, strain into champagne flute, top with sparkling wine. Garnish with a lemon curl.

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Raspberry Basil Smash
1 1/2 oz North Shore Vodka
1 oz Simple Syrup
1/2 oz Fresh Lemon Juice
4 Raspberries
3-4 Basil Leaves
Club Soda

Muddle berries, basil, and simple syrup. Add vodka and lemon juice, and shake with ice. Strain into a Collins glass filled with fresh ice, and top with soda. Garnish with sprig of basil.

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Aquavit Old Fashioned

2 ounces Aquavit – Private Reserve
1/4 oz Simple Syrup
1/4 oz Spiced Syrup
Dash of Angostura Bitters

Serve over ice, stir well.  Garnish with cilantro leaves.

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Violet Fizz

1 1/2 oz Sol Chamomile Citrus Vodka
1 oz Fresh Lemon Juice
1/2 oz Creme de Violette
1/4 oz Simple Syrup
Club Soda

Shake first four ingredients well with ice; strain into a Collins glass filled with fresh ice, and top with soda. Garnish with a fresh violet, of available, or a lemon curl.

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Ruth's After Dinner Coffee

1/2 ounce Frangelico
1/2 ounce bailey's irish cream
1 1/2 ounces brandy
5 ounces coffee (depending on size of your mug)
2 tablespoons whipped cream

Pour alcohol into a coffee mug, fill to the brim with coffee and top off with some whipped cream.

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Coconut Ginger Lemon Drop

1 oz Ketel One Citroen vodka
1 oz Ciroc coconut Vodka
1/2 oz Domaine de Canton ginger liqueur
1/2 oz house-made ginger infused syrup
Freshly squeezed lemon juice to taste
Thin slice of candied ginger

Shake the first five ingredients in a cocktail shaker filled with ice. Pour neat into a Martini glass, add slice of candied ginger.

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Sidecar

2 parts decent Cognac
1 part Cointreau
1 part Fresh Lemon Juice
1 part Tuaca

Combine in shaker with ice and shake. Strain into a cocktail glass, garnish with a twist of lemon.

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Tennessee Honeysuckle

2 bar spoons housemade blueberry mix 
1/4 oz simple syrup 
1 1/4 oz fresh lemon sour
1 1/2 oz Jack Daniel’s Tennessee Honey
1/2 oz Cointreau
large splash club soda
sprig fresh basil 
lemon wedge

Add 2 bar spoons of blueberry mix, simple syrup and lemon sour to a mixing glass.
Fill with ice. Add Honey Jack and Cointreau and shake vigorously. Roll into a pilsner glass and add club soda. Top with ice and garnish with a fresh basil & lemon wedge.
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Ruby Red Greyhound 

1.5 oz. Belvedere Grapefruit Infused Vodka
0.5 oz. Elderflower Liqueur
1.5 oz. Grapefruit Juice
0.5 oz. Simple Syrup
0.5 oz. Lime Juice
2 dashes of grapefruit bitters
Top with soda water

Serve in a pilsner glass over ice.
Grapefruit with a grapefruit wheel.

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Ruth's Sazarac 

1.5 oz. of Knob Creek Whiskey
1.0 oz. of Brown Sugar Liqueur,
4 dashes of Peychaud bitters
Mist glass with Pernod

Serve in a rocks glass over ice.
Garnish with a lemon peel.

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Strawberry Basil Gimlet 

2.0 oz. Hangar One Vodka
1.0 oz. Strawberry Puree
0.75 oz. Simple Syrup
0.50 oz. Lime Juice
6 Muddled basil leaves

Serve in chilled martini glass.
Garnish with basil leaf.

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Blueberry Mojito 

Muddle 15 blueberries, and 10 mint leaves
Add 0.50 oz. of Simple Syrup- Muddle
1.5 oz. Bacardi Silver Rum
1.0 oz. of Lime Juice
Top with Ginger Ale and Soda Water

Served in pilsner glass over ice.
Garnish with a 6 blueberry skewer.

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American Mule 

1.5 oz. of Tito's Vodka
1.0 oz. of Domaine's Ginger Liqueur
1.5 oz. of Ginger Ale
1.5 oz. of Club Soda
0.50 oz. of Lime Juice
0.25 oz. of Ginger Simple Syrup 

Serve in tall glass over ice.
Garnish with Candied Ginger.

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Bee's Knees 

1.5 oz. Anejo Tequila
0.5 oz. of Honey Infused Smirnoff Vodka
1.0 oz. of Honey Syrup
1.0 oz. of Lemon Sour

Serve in a martini glass.
Garnish with honeycomb.

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New Fashioned 

1.5 oz. Bulleit Rye Whiskey
1.0 oz. of Cherry Herring Liqueur
4 Dashes of Orange Bitters
2 Dashes of Black Walnut Bitters

Serve in a rocks glass over ice.
Garnish with orange rind.

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Cucumber Collins 

2.0 oz. of Hendricks Gin
0.50 oz. of Domaine's Ginger Liqueur
0.50 oz. of Lime Juice
0.25 oz. of Orange Juice
0.25 oz. of Simple Syrup
Top with ginger ale

Serve in tall glass over ice.
Garnish with a cucumber wheel.

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Blackberry Sidecar 

1.25 oz. Remy Martin VSOP Cognac
1.25 oz. of Cointreau
1.0 oz. of Lemon Juice
0.25 oz. of Simple Syrup
3 muddled blackberries
2 dashes of plum bitters

Serve in a rocks glass over ice.
Garnish with a blackberry skewer (2 blackberries)

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Broadstreet Hurricane 

1.5 oz. of Mount Gay Rum
1.0 oz. of POM Juice
0.50 oz. of Lime Juice
0.50 oz. of Lemon Sour
0.75 oz. of Monin Passionfruit syrup

Serve in a chilled martini glass with a sugar rim.
Garnish with orange slice and black cherry flag skewer.

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Coconut Ginger Lemon Drop Martini
1.0 oz. of Ketal One Citron Vodka
0.50 oz. of Coconut Ciroc Vodka
0.50 oz. of Domaine's Ginger Liqueur
1.0 oz. of Ginger Simple Syrup
0.75 oz. of Lemon Juice

Shake and serve in a chilled sugar rimmed martini glass.
Garnish with Candied Ginger.

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Dirty Goose Martini 

2.75 oz. of Grey Goose Vodka
1.0 oz. of Dry Vermouth
0.50 oz. of Olive Juice

Serve in chilled martini glass.
Garnish with two bleu cheese stuffed olives.

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Raspberry Rosemary Cosmo 

1.5 oz. of Raspberri Absolut Vodka
0.25 oz. of Cointreau
0.50 oz. of Cranberry Juice
0.50 oz. of Lime Juice
0.50 oz. of Simple Syrup

Shake and serve in a chilled martini glass.
Garnish with a raspberry rosemary sprig skewer (2 raspberries).

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Manhattan Eastside 

1.5 oz. of Woodford Reserve Bourbon Whiskey
0.75 oz. of Domaine Ginger Liqueur
0.75 oz. of Lemon Sour
0.25 oz. Black Cherry Juice

Serve in rocks glass over ice.
Garnish with two black cherries.

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Port of Manhattan 

2.0 oz. Maker's Mark Bourbon
1.0 oz. BIN27 Ruby Port Franseca Reserve
0.50 oz. of Simple Syrup
2 dashes of Angostura Bitters

Serve in a rocks glass over ice.
Garnish with a blackberry skewer (2 blackberries).



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