Ruth's Chris Steak House is an international chain of upscale restaurants. Various listings have placed Ruth's Chris among the best restaurants in the United States. The company runs Ruth's Chris Steak Houses in close to 70 locations, including four in Mexico and two in Taiwan. About half of the restaurants are run as franchises, and the company directly operates the others. Each restaurant has a unique decor, but all are similar in their menus, which feature corn fed Midwestern beef steaks. Though other dishes are on the menu, steaks account for almost 90 percent of sales. Ruth's Chris beef is dry aged in Chicago and then shipped twice weekly in large cuts to the restaurants. The steaks are cut into smaller portions at each restaurant, and cooked by a special process using a broiler heated to about 1,800 degrees Fahrenheit. This cooking method is consistent throughout the chain. The company is privately held by founder Ruth Fertel and her two sons.




New Menu Items

Ruth's Chris Steak House New Items:

  • The Gold Standard: Sparkling wine, Woodford Reserve Kentucky straight bourbon, Cointreau and cardamom syrup, $12-$14, depending on location
  • Cucumber Basil Gin Gimlet: Hendrick’s gin, St. Germain Elderflower liqueur, lime juice, muddled cucumber and basil leaves, $12-$14, depending on location 
  • Cucumber Basil Vodka Gimlet: Hanger 1 Vodka, Ketel One Citroen vodka, lime juice, muddled cucumber and basil leaves, $12-$14, depending on location 
  • Agave and Thyme (pictured): Avion aƱejo tequila, Grand Marnier, Maraschino liqueur, lemon juice and thyme, $12-$14, depending on location 
  • Royal Street Gin & Tonic: Bombay Gin, Domaine de Canton ginger liqueur rosemary and splash of tonic, $12-$14, depending on location 

Availability: Permanent

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