SWEET POTATO CASSEROLE
Ruth's Chris Steak House Copycat Recipe
1/2 cup brown sugar
3 tablespoons flour
1//2 cup chopped nuts (pecans preferred)
2 tablespoons butter, melted
3 cups mashed sweet potatoes (about 6 medium sweet potatoes, baked until fork tender, then peeled and mashed)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, well- beaten
1/2 cup (1 stick) butter, cut into small pieces
Combine ingredients of crust mixture in mixing bowl, and reserve. Combine mashed sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl. Combine thoroughly. Pour mixture into buttered baking dish.
Sprinkle the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes at 350 degrees. Allow to set at least 30 minutes before serving.